Canned Marinara Sauce: How to Make It

Ingredients

• 3 tablespoons olive oil
• 1 cup chopped onion
• 1/3 cup minced garlic, divided
• 12 pounds plum tomatoes, quartered
• 2 cups water
• 1-1/4 cups minced fresh basil, divided
• 1/4 cup minced fresh oregano
• 1/4 cup tomato paste
• 2 teaspoons kosher salt
• 1 teaspoon coarsely ground pepper
• 1/4 cup plus 1-1/2 teaspoons bottled lemon juice