Potatoes and green beans | Woolworths TASTE
1. Place the potatoes in a pot of salted water and boil for about 20 minutes, until they are fork tender but not mushy.
Ingredients
- 500 g potatoes, peeled
- 250 g green beans, trimmed and cut in halves or thirds
- 2 T canola, olive or sunflower oil
- 2 t cumin seeds
- 2 t coriander seeds, lightly crushed
- 1 t chilli flakes
- ½ tsp ground turmeric
- 2 t curry powder
- salt to taste
- ¼ cup water
- fresh lemon juice, for serving
- Fresh coriander or flat-leaf parsley, for garnishing
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