Red Potato and Green Bean Sauté - Indiana Connection

Red Potato and Green Bean Sauté - Indiana Connection

www.indianaconnection.org

Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well. In a large skillet, heat oil...

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Ingredients

  • 1 lb. baby red potatoes, halved
  • 1 lb. fresh green beans, trimmed
  • 1 ½ T. extra-virgin olive oil
  • 1 garlic clove, minced
  • Salt
  • Freshly ground pepper
  • 3 T. fresh basil, chopped

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