Baked Crispy Sticky Chicken - Kosher.com

Ingredients

• 8 pieces boneless, skinless chicken thighs
• 1 cup Gefen Mayonnaise
• 2 tablespoons Haddar Teriyaki Sauce
• 1 cup Pereg Cornflake Crumbs or fine panko crumbs
• 3 cleaned scallions, finely sliced, white and green parts separated
• 1/2 cup soy sauce
• 3 cloves garlic, crushed or grated with a microplane or 3 cubes Gefen Frozen Garlic
• 2 teaspoons ginger, grated with a microplane
• 2 tablespoons mirin or pineapple juice
• 1/4 cup silan, such as Heaven & Earth Date Syrup, or brown sugar (if you like it sweeter, add an extra 2 tablespoons of silan)