Chai Brined Pork Chops by Aarti Sequeira | Food Personality & Journalist

Name: Chai Brined Pork Chops by Aarti Sequeira | Food Personality & Journalist
Ingredients: 8 green cardamom pods; 1 teaspoon fennel seeds; 1 2-inch cinnamon or cassia stick; 1-inch piece ginger, sliced into coins; 12 black tea bags; 1/4 cup sugar; 1/2 cup kosher salt; 2 center-cut, bone-in pork chops, about 1-inch thick, about 1 ½ pounds; 2 cups ice cubes; Extra ghee for searing pork chops; 2 tablespoons ghee or butter; 1/4 teaspoon fennel seeds; 1 medium yellow onion, finely chopped (about 1 cup); 4 medium Granny Smith apples, peeled, cored, 1/4-inch cubes (about 1.5 pounds), 4 cups; 1 teaspoon garam masala; 1/4 cup whiskey or rum; 1 tablespoon minced ginger; 2 tablespoons apple cider vinegar

aartisequeira.com

Enjoy my recipe for Chai Brined Pork Chops. I love these with a Spiced Apple Chutney and have also included that recipe for you.

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Cooking tools:

Spice grinder
Cast iron skillet
Saucepan
Mixing bowl
Plastic wrap
Plate
Refrigerator
Oven
Stove
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Spoon
Serving platter
Aluminum foil
Paper towel

Ingredients

8 green cardamom pods
1 teaspoon fennel seeds
1 2-inch cinnamon or cassia stick
1-inch piece ginger, sliced into coins
12 black tea bags
1/4 cup sugar
1/2 cup kosher salt
2 center-cut, bone-in pork chops, about 1-inch thick, about 1 ½ pounds
2 cups ice cubes
Extra ghee for searing pork chops
2 tablespoons ghee or butter
1/4 teaspoon fennel seeds
1 medium yellow onion, finely chopped (about 1 cup)
4 medium Granny Smith apples, peeled, cored, 1/4-inch cubes (about 1.5 pounds), 4 cups
1 teaspoon garam masala
1/4 cup whiskey or rum
1 tablespoon minced ginger
2 tablespoons apple cider vinegar