Brined Pork Chops with Apple Hash : Robert Irvine

Ingredients

• 8 cups water
• Juice of 1 lemon
• Juice of 1 lime
• Juice of 1 orange
• ¼ cup fresh fennel sprigs
• 2 tbsp kosher or sea salt
• 6 eight- to ten-ounce bone-in pork chops
• 4 tbsp grapeseed oil
• 2 cups Yukon potatoes, thinly sliced
• 1 cup red onion, thinly sliced
• 1 tsp white pepper
• 2 cups Granny Smith apple, thinly sliced
• 1 tsp sriracha