Wiener Schnitzel - Recipe | Bonapeti.com
A classic and refined taste, tender and juicy - it hits the spot. Enjoy the wiener schnitzel from a master chef. Divide the beef tenderloin into 4 pieces
Ingredients
- beef - 21 oz (600 g) tenderloin
- salt
- flour - 2/5 cup (100 g)
- eggs - 2
- breadcrumbs - 2/3 cup (150 g)
- oil - for frying
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