German Wiener Schnitzel Recipe

Name: German Wiener Schnitzel Recipe
Ingredients: 2 pounds veal; 1 cup all-purpose flour; 4 eggs; 1 tablespoon vegetable oil; salt and pepper to taste; 4 cups bread crumbs; 0.125 cup oil for frying

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An authentic German wiener schnitzel recipe made with veal and simple breading.

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Ingredients

2 pounds veal
1 cup all-purpose flour
4 eggs
1 tablespoon vegetable oil
salt and pepper to taste
4 cups bread crumbs
0.125 cup oil for frying

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