French Quarter Quiche Recipe | Dole

Ingredients

• Nonstick cooking spray
• 1 large DOLE® Sweet Potato, peeled and grated (about 1¼ pounds)
• 2 tablespoons natural buttery spread with olive oil, melted
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ medium red bell pepper, chopped
• ¼ cup chopped DOLE® Red Onion
• 1 cup loosely packed chopped DOLE® Baby Spinach
• 10 large egg whites
• 1/3 cup oat milk
• 1 small DOLE® Avocado, peeled, pitted and chopped