French quarter beignets Recipe | Food Network UK

French quarter beignets Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 3 people.

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Ingredients

  • 335ml lukewarm water
  • 225g caster sugar
  • 1 envelope active dry yeast
  • 2 eggs, slightly beaten
  • 1 1/4 tsp salt
  • 225ml evaporated milk
  • 1.5kg bread flour
  • 55g shortening
  • Nonstick spray
  • Oil, for deep-frying
  • 675g confectioners' sugar

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