Roasted Squash Lasagna – Baked by Melissa

Ingredients

• 1 koginut squash
• 1 small butternut squash
• 3 yellow onions
• 7 garlic cloves, peeled
• 1/3 cup olive oil
• 1/2 cup cottage cheese
• 1/2 cup vegetable broth
• 7 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 pound spinach
• 3 cups cottage cheese
• 2 eggs
• 1/4 teaspoon pepper
• One 16 oz. box lasagna noodles
• 1 ball burrata
• 2 cups shredded mozzarella