Cheesy Bean Tostadas with Crunchy Vegetables
Crispy store-bought tostada shells loaded with bubbling, creamy refried beans, sprinkled with sharp cheddar cheese and topped with a refreshing mix of lettuce, tomatoes, and tangy sour cream. This...
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Ingredients
- 2 cans (15 oz each) of refried beans
- 2 medium ripe tomatoes, diced
- 8 oz sharp cheddar cheese, grated
- 1/2 cup of sour cream
- 12 store-bought tostada shells
- 2 cups of shredded iceberg lettuce
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