Crispy tostadas topped with beans and veggies make a great lunch or a snack you can share! | America
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcamax.com.
Ingredients
- 2 1/2 cups cherry tomatoes, cut in half
- 1/2 cup frozen corn
- 1 tablespoon plus 1 teaspoon vegetable oil, measured separately
- 1/2 teaspoon chili powder (optional)
- 1/4 teaspoon salt
- 1/2 cup refried beans
- 4 (6-inch) corn tostadas
- 1/2 cup crumbled queso fresco or feta cheese
- 1/4 cup fresh cilantro leaves
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