The Best Vegan Cinnamon Rolls - Cooking With Parita

Ingredients

• 250 ml luke-warm oat milk
• 7 g fast action yeast
• 1/2 tbsp caster sugar
• 1 tbsp flaxmeal
• 56 g salted vegan butter (melted)
• 1/2 tsp vanilla extract
• 420 g all-purpose flour
• 1 tbsp ground cinnamon
• 105 g caster sugar
• 56 g salted vegan butter (softened )
• 1/2 tsp vanilla extact
• 40 g salted vegan butter (softened )
• 60 g cream cheese frosting
• 200 g icing sugar