Strawberry Mint Poppyseed Pancakes - Duncan Family Farms

Ingredients

• For the Strawberry Syrup:
• 5 cups strawberries, hulled and diced fine
• 1/2 cup water
• 1/2 teaspoon vanilla
• 1 tablespoon honey
• For the Pancake Batter:
• 1-1/4 cups all purpose flour
• 1-1/2 tablespoons poppyseeds
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1-1/4 cups buttermilk
• 1 teaspoon Duncan Family Farms mint, chopped
• 1 egg
• 1 cup strawberries, diced