Skirt Steak Banh Mi - Broil King

Ingredients

• 1 pound skirt steak, patted dry with a paper towel
• 2 cloves garlic, minced or grated
• 2 tablespoons neutral cooking oil, like rice bran, canola, or grapeseed
• 2 tablespoons fish sauce
• 2 tablespoons maple syrup, honey, or brown sugar
• 1 tablespoon hoisin
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon sambal oelek or sriracha
• ½ teaspoon 5-spice powder
• ½ cup mayonnaise
• 2 teaspoons chili crisp or chili paste
• Thai basil from 1 sprig, finely chopped
• kosher salt, to taste
• 4 (8 to 10 inch long) banh mi, soft baguettes or sub buns, sliced in half lengthwise
• 8 sprigs cilantro, thick stems removed
• ½ English cucumber, sliced on a bias