Grilled Vietnamese Steak Banh Mi Recipe :: The Meatwave

Ingredients

• 1/3 cup fish sauce
• 4 tablespoons sugar
• 2 tablespoons finely minced shallot
• 6 cloves of garlic, minced
• 1/2 teaspoon ground black pepper
• 2 pounds beef sirloin tip, sliced into 1/8-inch strips
• 6 6 to 8-inch baguettes, sliced in half
• Sriracha mayonnaise (3 tablespoons mayonnaise mixed with 1 tablespoon Sriracha)
• Pickled carrots and daikons
• 1 bunch of cilantro, very coarsely chopped