Mango Chutney

Name: Mango Chutney
Ingredients: 50 ml mango paste; 3/4 cup mango ((fresh, diced)); 1 tbsp ginger ((fresh, minced)); 1 tsp chili pepper (red (fresh, seeded and minced)); 2 tbsps red onion ((or shallot, diced, small)); 2 tbsps coriander ((fresh, coarsely chopped)); 1 medium lime ((juiced))

overcomingms.org

This mango chutney is excellent paired with flatbread and Indian dishes, or try it out with a salmon or vegetable burger.

View full recipe on overcomingms.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

Share this recipe: