Barbecued lamb chops with vegetables | Women's Weekly Food
Fire up the barbecue with these juicy marinated lamb chops. Served with crisp and colourful vegetables and a dollop of your favourite mustard, they're sure to p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 2 tablespoons wholegrain (seeded) mustard
- 2 tablespoons lemon juice
- 2 teaspoons finely chopped fresh thyme
- 4 forequarter lamb chops (760g)
- steamed/blanched vegetables of choice, to serve
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