Barbecue lamb kebabs | Women's Weekly Food
These lamb kebabs are perfect for a lazy summer barbecue. The addition of a fresh mediterranean style tomato, olive and fetta salad completes the dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) olive oil
- 1 teaspoon finely grated lemon rind
- 1/4 cup (60ml)lemon juice
- 2 cloves garlic,crushed
- 1 tablespoon finelychopped fresh oregano leaves
- 1 brown onion (80g), chopped finely
- 1 kilogram diced lamb
- 1 cup (160g) black olives, seeded
- 1 tomato (250g),chopped coarsely
- 150 grams firm fetta, chopped coarsely
- 1 tablespoon olive oil, extra
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