Fried Bannock | Create a Cookbook | Heritage Cookbook
From around the 1920s
Keywords
- create a recipe book
- create a family recipe book
- design a recipe book
- DIY recipe book
Ingredients
- 2 cups flour
- ¾ tablespoon baking powder
- ½ tablespoon salt
- ¼ cup lard
- 1 cup water
- Enough frying oil to have the bannock pieces float while frying (I prefer canola oil but any oil will work)
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