Sheer Khurma Recipe
Sheer khurma — a creamy, cardamom- and saffron-scented vermicelli pudding topped with roasted nuts and coconut — is synonymous with Eid.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 7½ cups whole milk
- ⅔ cup sugar
- ¼ tsp. green cardamom powder
- Pinch saffron strands
- 3 Tbsp. unsalted butter or ghee, divided
- 1 cup wheat vermicelli, snapped into short lengths (or purchase broken)
- 2 Tbsp. coarsely chopped unsalted almonds
- 2 Tbsp. coarsely chopped unsalted pistachios
- 2 Tbsp. unsweetened coconut flakes
- 5 medjool dates, pitted and thinly sliced
- One 1- to 2-in. piece edible silver leaf (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sheer Khurma
desiappetite.com
Sheer Khurma Recipe
zaiqa.com
Sheer Khurma Recipe
zaiqa.com
Sheer Khurma Recipe
foodofpakistan.com
Eid al-Adha: sweet and delicious Sheer Khurma pudding recipe | The Citizen
citizen.co.za
Sheer Khurma - Meghna Food Magic
meghnasfoodmagic.in
Sheer Khurma Recipe
zaiqa.com
Sheer Khurma Recipe
zaiqa.com