Eid al-Adha: sweet and delicious Sheer Khurma pudding recipe | The Citizen
You can use any milk of your choice to create this delicious sheer khurma pudding. Some people like it cold, so keep some in the fridge
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 litre milk. You can use any kind of milk you and your family desire.
- 10 dry dates
- 200g sweetened condensed milk
- 2 tablespoons ghee (clarified butter)
- 4 green cardamoms, lightly beaten
- 1 cup vericelli
- ¼ cup sugar, adjust to taste
- 1 pinch saffron
- ½ cup dried nuts, crushed (you can use almonds, pistachios and cashews)
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