Peppered Plum Sauce
When a friend brought me a 10 gallon bucket full of golden plums, I quickly had to find a few ways to use them all! 10 gallons is more than it seems! I made Gol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 4 cups plums, pitted and chopped (skins on)
- 1/2 cup water
- 2 cups sugar
- 2 tbsps. lemon juice - fresh or bottled
- 2 tbsps. flex batch pectin
- 2 tsps. freshly cracked black pepper
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