Golden Plum Jam
I was gifted 10 gallons of golden plums by a friend of mine. She tells me her tree bears fruit every second year and is so prolific she just can’t eat them all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 4 1/2 cups plums, pitted and chopped
- 7 1/2 cups sugar
- 1 pouch liquid pectin
- 1/2 cup water
- if using sweet or freestone plums, substitute 1/2 cup fruit with 1/2 cup lemon juice
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