Cheddar Green Bean Casserole

Cheddar Green Bean Casserole

cabotcreamery.com

So you’re making a casserole for a family dinner? Put aside Grandma’s old casserole recipe for a minute and give this new one a try. Once you take your first bite of this scrumptious green bean...

View full recipe on cabotcreamery.com

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Cooking tools:

  • Steamer basket
  • Saucepan
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Spatula

Ingredients

  • Cooking spray
  • 6 cups green beans, trimmed and cut into 1-inch pieces (about 1½ pounds)
  • 4½ teaspoons extra-virgin olive oil, divided
  • 1 tablespoon Cabot Unsalted Butter
  • 3 shallots, minced
  • 8 ounces Cremini or white mushrooms, finely chopped
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup dry sherry
  • ⅓ cup King Arthur Unbleached All-Purpose Flour
  • 1 cup reduced-sodium chicken or vegetable broth
  • 1 cup lowfat (1%) milk
  • 8 ounces Cabot Seriously Sharp Cheddar, grated (about 2 cups), divided
  • 3 tablespoons dry breadcrumbs
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder

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