Festive Cheddar Bay Green Bean Casserole Recipe That Wows All
Grandma's cherished cheddar bay green bean casserole recipe brings comforting magic to holiday tables. Uncover the golden, crispy secret that keeps families coming back for generations.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Kitchen timer
- Spatula
- Pot
- Saucepan
- Whisk
- Measuring spoon
- Cooking spray
- Oven mitt
- Plate
- Serving platter
Ingredients
- 1 lb (450 g) fresh green beans, trimmed and blanched
- 3 cups frozen green beans, thawed
- 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
- 1 cup (100 g) shredded sharp cheddar cheese
- ½ cup (50 g) shredded cheddar cheese
- ½ cup (120 ml) milk
- ⅓ cup (80 ml) milk
- ¼ cup (60 ml) unsalted butter, melted
- 1 cup (120 g) biscuit mix (like Bisquick or homemade)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt
- black pepper
- Crispy fried onions or breadcrumbs for extra crunch (optional)
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