Vietnamese Fish Sauce Chicken Wings | Just A Pinch Recipes
Mix ingredients for marinade together. Cut the wing tips off and discard. cut the wings into drumettes and flats. Place in marinade and marinate at least 3 hours or...
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Cooking tools:
- Deep-fry thermometer
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Paper towel
- Pot
- Stove
- Saucepan
- Spoon
- Serving platter
Ingredients
- ## MARINADE
- 1 tablespoon(s) sesame oil
- 6 tablespoon(s) fish sauce
- 6 tablespoon(s) granulated sugar
- 2 tablespoon(s) each garlic minced and grated ginger
- 1 pound(s) chicken wings
- ## TO COOK
- oil for deep frying
- cornstarch for dredging
- ## TO SERVE
- sliced scallions
- cilantro or micro greens
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