Vietnamese Fish Sauce Wings
Vietnamese Fish Sauce Chicken Wings Rated 5.0 stars by 1 users Category Appetizer Cuisine Vietnamese American Servings 2-3 Prep Time 45 minutes Cook Time 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spoon
- Plate
- Serving platter
- Oven mitt
Ingredients
- 2 lbs chicken wings
- 4 tbsp Red Boat Fish Sauce
- 2 tsp bouillon powder
- 2 tbsp garlic
- 4 tsp ginger
- 4 tsp shallot
- 2 oz tapioca starch
- 2 tbsp honey
- 2 tsp sugar
- Vegetable oil
- Chili - fresh slices or dried flakes (optional)
- Cilantro for serving/garnish
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