Pasta with tuna and tomato Recipe - 559 Calories Seafood Recipes

Ingredients

• 400g fusilli pasta
• 2 tablespoons of oil
• 1 medium onion, finely chopped
• 1 garlic clove, crushed
• Generous pinch of sugar
• 6 salad tomatoes, chopped
• 1 teaspoon wine vinegar or lemon juice
• Black pepper, to taste
• 2 x 200g can tuna in brine, drained and flaked
• Handful of fresh basil leaves, to serve (optional)
• 60g Parmesan shavings
• For men, add 2 slices garlic bread (50g) (183 kcal