Ham Citrus Veggie Salad – Florida Grapefruit

Ingredients

• 250 ml Florida orange juice*
• 3 tablespoons Florida grapefruit juice
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 1-1/2 teaspoons dry mustard
• 1/8 teaspoon white pepper
• 1/8 teaspoon onion powder
• 75 g reduced-calorie mayonnaise or salad dressing
• 300 g torn mixed salad greens
• 1/4 medium green onion, sliced
• 350 g assorted Florida orange sections (seeded)
• 150 g lower-fat and lower-sodium fully cooked ham, diced
• 150 g frozen peas, thawed
• *May substitute Florida Orange Juice from Concentrate