Saffron-Spiced Shrimp and Seafood Rice Skillet
Enjoy a vibrant skillet packed with succulent sautéed shrimp and delicate mussels, kissed by saffron and smoked paprika, nestled on a bed of fragrant rice with a medley of fresh vegetables. Every...
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Ingredients
- 4 ounces Shrimp
- 3 ounces Mussels
- 1/2 cup cooked Brown Rice
- 1 teaspoon Olive Oil
- 1/4 medium Yellow Onion, diced
- 1 clove Garlic, minced
- 1/2 cup Diced Tomatoes
- 1/4 cup Low-Sodium Chicken Broth
- A pinch of Saffron Threads
- 1 teaspoon Smoked Paprika
- Salt and Black Pepper to taste
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