Seafood Risotto with Saffron
Seafood Risotto with Saffron is a luxurious dish that combines the delicate flavors of the sea with the aromatic essence of saffron. The key to a perfect risotto is patience and attention, gently...
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Ingredients
- 1 cup Arborio rice
- 4 cups cups seafood stock, kept warm
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine
- 1 pinch saffron threads
- 200 g shrimp, peeled and deveined
- 200 g scallops
- 200 g mussels, cleaned and debeined
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt
- freshly ground black pepper
- Lemon wedges, for serving
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