Spinach salad with strawberries Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Spinach salad with strawberries Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 100 g (4 cups) spinach, roughly chopped; 114 g (1 1/2 cup) snow peas, cut in 3 slivers; 1/2 orange bell pepper, cubed; 2 green onions, chopped; 227 g (2 cups) fresh strawberries, sliced; 30 ml (2 tbsp) fresh basil, minced; 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) cider vinegar 10 ml (2 tsp) maple syrup 1 ml (1/4 tsp) salt Pepper, to taste; 30 ml (2 tbsp) olive oil

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Fresh strawberries and basil add a vibrant twist to this recipe, perfect for a burst of flavor! (123 characters)

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Ingredients

100 g (4 cups) spinach, roughly chopped
114 g (1 1/2 cup) snow peas, cut in 3 slivers
1/2 orange bell pepper, cubed
2 green onions, chopped
227 g (2 cups) fresh strawberries, sliced
30 ml (2 tbsp) fresh basil, minced
30 ml (2 tbsp) olive oil 15 ml (1 tbsp) cider vinegar 10 ml (2 tsp) maple syrup 1 ml (1/4 tsp) salt Pepper, to taste
30 ml (2 tbsp) olive oil