Spinach and Strawberry Salad recipe | PCC Community Markets
Fresh spinach and sweet strawberries tossed in a balsamic vinaigrette make for a deliciously simple salad. Perfectly gluten-free and vegan-friendly.
Ingredients
- 1 tablespoons balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon finely chopped fresh garlic
- Sea salt and freshly ground black pepper to taste
- 4 to 5 ounces young spinach leaves, washed and spun dry
- 1/2 pint ripe sweet strawberries, washed and cut in half
- 1 ounce Parmigiano Reggiano cheese
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