Fig and Walnut Biscotti Recipe | SideChef
Crunchy, flavorful biscotti made with no oil nor butter. Biscotti is the plural form of biscotto. The word originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It...
Ingredients
- 1/2 cup All-Purpose Flour
- 1/3 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Vanilla Extract
- 2 Small Egg
- 1/3 cup Dark Brown Sugar
- 1/8 teaspoon Salt
- to taste Walnut
- to taste Dried Fig
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