Chicken Spring Rolls - alive magazine

Ingredients

• 1 1/2 cups (350 mL) cubed fresh or frozen mango, thawed
• 1/4 cup (60 mL) coconut milk
• 2 tsp (10 mL) Asian chili sauce
• 2 tsp (10 mL) sesame oil
• 2 tsp (10 mL) finely minced ginger
• Juice of 1/2 lime
• 1 cup (250 mL) chopped cilantro
• 1/3 cup (80 mL) chopped mint
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 1/4 tsp (1 mL) salt
• 12 rice paper wrappers
• 1 cooked organic chicken breast, thinly sliced
• 1 1/2 avocado, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, cut into matchsticks
• 1 English cucumber, cut into matchsticks