How to make the perfect sweetcorn fritters Tuna
This recipe is great for an appetiser, brunch, lunch, dinner. So get into your kitchens & make this delicious tuna spring onion sweetcorn fritters recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
Ingredients
- 125 ml Milk
- 3 beaten eggs
- 150 grams of self–raising flour
- 300 grams of fresh or frozen sweetcorn
- ½ bunch of thinly sliced spring onions
- 1 Lemon (zested and cut into wedges)
- 2 cans of tuna (drained and flaked)
- Oil – For Frying
- 100 grams of sour cream
- Hot sauce to serve (optional)
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