Roast Pork Tenderloin in Brown Ale with Raspberry Chipotle Cream Sauce - CraftBeer.com
This pork tenderloin is best served with the raspberry chipotle barbecue sauce made with your favorite American brown ale.
Ingredients
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (see p. 197)
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 10 ounces brown ale
- 1 cup heavy cream, warmed
- 1/2 cup Raspberry Chipotle BBQ Sauce
- Charcoal, if using Dutch oven
- Instant read meat thermometer (crucial to preventing pork from overcooking)
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