West Footscrazy Red - Flanders Red Ale - Homebrew Recipe | BeerCo.com.au
Let's get funky tonight...or more to the point in 1-3 years time! Wow, taking a walk down the wild side is not for the faint of heart or short of patience. Spur
Ingredients
- Gladfield Lager Light Malt 1.95 Kg / 61%
- Gladfield Wheat Malt 0.3 Kg / 9%
- Harraways Rolled Oats 0.25 Kg / 8%
- Gladfield Aurora Malt 0.25 Kg / 8%
- Gladfield Medium Crystal Malt 0.25Kg / 8%
- Gladfield Sour Grapes Acidulated Malt 0.2 Kg / 6%
- 15g of East Kent Goldings 6% A/A @60 mins (start of boil)
- 1/2 tsp of Calcium Sulfate
- 1/2 tsp of Calcium Chloride
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