Gordon Strong's Old Ale - Brew Your Own
This old ale recipe can be drank young, but may be best if cellared for 6+ months.
Ingredients
- 10 lbs. (4.5 kg) U.K. Maris Otter pale ale malt
- 2.2 lbs. (1 kg) dark Munich malt
- 8 oz. (227 g) CaraPils® or dextrin malt
- 2 oz. (57 g) chocolate malt
- 2 lbs. (907 g) Invert #3 or D-90 candi syrup
- 10.8 AAU Styrian Golding hops (60 min.) (2 oz./57 g at 5.4% alpha acids)
- 1 oz. (28 g) First Gold hops (5 min.)
- 6.8 lbs. (3.1 kg) pale liquid malt extract
- 1.5 lbs. (0.64 kg) pale Munich malt extract
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