Chocolate Apple Tart - Veganuary

Ingredients

• For the Crust: ¼ cup peanuts, roasted
• For the Crust: ¼ cup pumpkin seeds, roasted
• For the Crust: ¼ cup walnut, roasted
• For the Crust: 1 tbsp white sesame, roasted
• For the Crust: 4 soft dates, soaked for 5 hours
• For the Crust: 4 figs, soaked for 5 hours
• For the Crust: 5 medium silicon moulds
• For the Filling: ½ cup almonds, roasted
• For the Filling: 3 tbsps cacao powder
• For the Filling: 1 medium apple cut with skin, chopped
• For the Filling: 7-10 soft dates, soaked in hot water for 30 minutes
• For the Filling: 1-2 tbsps water (as required to make pouring consistency filling)
• For Garnishing: 2 tbsps pomegranate or chopped almond