Extra Virgin Olive Oil Orange Cake
1. Preheat oven to 180C. Cover a circular cake tin with baking paper. 2. In a large bowl mix together the honey, eggs and sea salt. 3. In a jug combine the EVOO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivewellnessinstitute.org.
Ingredients
- 250g honey
- 250ml Extra Virgin Olive Oil (EVOO)
- 150ml (approx.) oranges, juiced
- 1 tbsp orange, zest
- 3 eggs
- 1 tsp sea salt
- 250ml milk
- 500g almond flour
- 1 tbsp baking powder
- 1 orange, cut into thin slices
- 1 tbsp EVOO
- ½ tsp cinnamon
- 1 tbsp maple syrup or honey
- 200g vanilla bean coconut yoghurt
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