Peach Cobbler
Since peaches are in season this month, I decided to test a recipe for Peach Cobbler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Ice cream scoop
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1/2 cup butter (8 tablespoons)
- 2 bags (16 ounces each) frozen peaches or 6 cups fresh, sliced
- 1 cup sugar (I used turbinado)
- ½ cup water
- 1 cup flour (I used gluten free)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons vanilla (I used Grand Marnier)
- 1 tablespoon lemon juice (I used orange juice)
- Chopped pecans, to garnish (optional)
- Vanilla ice cream
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