Traditional Greek Eggplant Moussaka - The Modern Cookbook
This traditional Greek recipe is soon to be your favorite meal! This moussaka made of layers or beef, eggplants, and béchamel sauce is really irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themoderncookbook.com.
Ingredients
- 4 eggplants
- 1 onion
- 2 cloves garlic
- 1 lb ground beef
- 1 can diced tomatoes
- 1/2 cup tomato paste
- 1 tsp oregano
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 cups milk
- 3 oz butter
- 3 oz flour
- 1 cup Parmesan cheese
- 1 pinch nutmeg
- Salt and pepper
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