Mug cake à la ricotta et aux myrtilles - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- le zeste d'½ citron jaune non traité
- 80 g de sucre en poudre
- 150 g de farine de blé
- 2 œufs
- 100 g de ricotta fraîche
- 1 c. à café de levure chimique
- 80 g de myrtilles
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