Mug cake au citron et aux amandes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- le zeste d'½ citron jaune non traité
- 20 g d'amande émondée
- 120 g de sucre en poudre
- 120 g de farine de blé
- 2 œufs
- 60 g de beurre doux
- 50 g de lait
- 1 c. à café de levure chimique
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