Bart's Ultimate BLT Recipe – Sunset Magazine
Bart's Ultimate BLT with artisan bread, smoked bacon, fresh mozzarella, and arugula—perfect when tomatoes first appear. Recipe from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 1/4- to 1/2-inch-thick slices of artisan levain or sourdough bread
- 2 tablespoons Basil Aioli
- 3 pieces applewood-smoked thick-cut bacon, cooked
- 1 ripe medium tomato, sliced
- 1/3 cup loosely packed arugula leaves
- 2 ounces fresh mozzarella, sliced
- Salt and pepper
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