Pork Sausage Penne Bolognese
An easy and comforting pasta dinner recipe - Pork Sausage Bolognese - made from pork sausage with perfectly cooked penne pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Can opener
- Grater
- Serving bowl
- Stove
- Spoon
Ingredients
- 15 ml olive oil
- 1 onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 3 stalks spring onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 400 gr pork sausages (any sausage you like)
- 1 can peeled and chopped tomatoes
- pinch chili flakes
- pinch ground oregano
- salted water (to boil pasta)
- 400 gr penne pasta (uncooked)
- spring onion (to serve)
- parmesan (to serve)
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