SPAR - Golden, Homemade Bread Crafted With Love
Make perfect artisan bread with SPAR2U's easy recipe! From Savory plaits to sweet loaves, this guide has everything you need to bake at home.
Ingredients
- 1 kg SPAR cake flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 packet (10 g) instant yeast
- 125 g SPAR butter or margarine
- 500 ml lukewarm mixture of water and milk
- 2 large eggs
- The best place for dough to rise is in a warm sunny spot. Avoid using a warmer drawer, especially for the chocolate and cheese variations.
- A bread loaf is perfectly baked when it sounds hollow if tapped underneath.
- For easy cutting of marshmallows, dip scissors in hot water occasionally.
